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Author Topic: Crab seasoning, what else do you put it on besides seafood.  (Read 1350 times)
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evinrude 130
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« on: November 25, 2017, 07:12:21 PM »

It's the off season and not much being posted on BCA. Don't know if there is a thread like this before, so I'll ask  " Do you put crab seasoning on any other foods besides seafood?"  My daughter purchased JO spice seasoning in small containers as gifts for folks invited to her wedding. She had to purchase by the case so there were leftover containers.

 I've been using it on snack foods like popcorn, sliced apples and celery.   So far I haven't died yet from it and it adds a unusual taste to these foods. Kind of a substitute for salt.  I used it on steak and chicken also. 

So chime in if you have other foods that you put crab seasoning on.
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Wallco99
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« Reply #1 on: November 25, 2017, 07:43:44 PM »

Old Bay is awesome mixed into French onion dip. Sour cream, onion soup, and Old Bay. Definitely on certain chicken recipes as well.
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tattoo
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« Reply #2 on: November 26, 2017, 07:19:26 AM »

 cook shrimp in it also put a little on mac  salid
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discover
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« Reply #3 on: November 26, 2017, 08:48:07 AM »

I put Old Bay on my Bacon before I grill it.
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luke at uscoach
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« Reply #4 on: November 26, 2017, 01:15:19 PM »

I use Old Bay on broccoli and cauliflower.
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« Reply #5 on: November 26, 2017, 06:58:29 PM »

I put Old Bay on my Bacon before I grill it.

Holy sh*t, Ed!  What do you tell your cardiologist when you see him?

"I eat tofu, but only organic tofu."

Tomorrow morning, I'm putting Old Bay on my Scrapple!   2thumbsup
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Oh, de crab, he taste so fine.
Yuh catch 'um wid a neck an' a line.
Bile de water 'til 'e good 'n hot.
Den eat de crab strait from 'de pot.

Oh, de beer, he taste so chilly.
Drinks it 'til I gets too silly.
Washin' down 'de crab an' butter.
If I doesn't fall down, I'll 'ave anudder.
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« Reply #6 on: November 27, 2017, 07:57:03 AM »

now your talking, Old Bay on Scrapple. Yummy.

And as far as my Cardiologist is concerned, he and Lipitor manufactures love me. I keep them in business.  laugh laugh laugh laugh
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SHELLFISH
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« Reply #7 on: November 27, 2017, 10:30:36 AM »

Like the commercials say "I put that s**t on everything!
I bring a small cup of JO#1 into Chinese buffets and put some in their clear broth seafood soup. I also put some on their rice noodles with Shrimp & Lobster sauce.
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r_ventura_23
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« Reply #8 on: November 27, 2017, 10:42:57 AM »

Popcorn.
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Wallco99
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« Reply #9 on: November 27, 2017, 05:06:59 PM »

It's really good on female crabs. I keep them and eat them all the time.
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« Reply #10 on: November 28, 2017, 06:13:03 AM »

now your talking, Old Bay on Scrapple. Yummy.


X2 the only way my son will eat it.
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jp57
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« Reply #11 on: November 28, 2017, 12:00:12 PM »

I like it on cheese pizza
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evinrude 130
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« Reply #12 on: November 28, 2017, 12:17:45 PM »

Thanks to all who responded. Guess I'll have to widen my choices of food to put JO spice on.
Except scrapple, never had it and probably won't because of the ingredients it's made of.  But I have been to The Apple Scrapple festival in Delaware. Plenty of folks lining up to get a sandwich there. They only sell one sandwich per person in line at that festival. Saw folks getting back in line for another sandwich while still eating the first one they bought.
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Crabbyd
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« Reply #13 on: November 28, 2017, 12:26:00 PM »

Thanks to all who responded. Guess I'll have to widen my choices of food to put JO spice on.
Except scrapple, never had it and probably won't because of the ingredients it's made of.  But I have been to The Apple Scrapple festival in Delaware. Plenty of folks lining up to get a sandwich there. They only sell one sandwich per person in line at that festival. Saw folks getting back in line for another sandwich while still eating the first one they bought.

Hughes Maid of Felton Delaware.....  not from scraps like one would think and very minimal fillers.  they actually use good cuts of pork to make theirs.

the only scrapple I will eat.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
evinrude 130
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« Reply #14 on: November 28, 2017, 01:23:04 PM »

Hughes Maid of Felton Delaware.....  not from scraps like one would think and very minimal fillers.  they actually use good cuts of pork to make theirs.

the only scrapple I will eat.


 Thanks for posting, I'll look it up.   But do you put crab seasoning on it like someone else?
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Crabbyd
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« Reply #15 on: November 28, 2017, 01:48:18 PM »


 Thanks for posting, I'll look it up.   But do you put crab seasoning on it like someone else?

nope.....it tastes just fine plain.  I like mine crunchy or the outside and soft on the inside and even better with a juicy over easy egg, slice of cheese and on wheat bread.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
evinrude 130
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« Reply #16 on: November 28, 2017, 04:05:02 PM »

I looked up what scrapple is made of. Offal is an interesting word. I'll pass on it. But it may be something to use crab guts for. Everything left on the pig goes into scrapple. I always heard nothing is wasted from the pig. Why not crab guts? SMH

 My wife and daughter eat it fried so there's that. Must be an acquired taste thing.
But bacon and JO is something I'll definitely try. Chinese food and pizza may be next.
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« Reply #17 on: November 29, 2017, 07:58:59 AM »

I like mine crunchy or the outside and soft on the inside and even better with a juicy over easy egg, slice of cheese and on wheat bread.

X2 but I also like it with ketchup.

I may have to make a trip down to that place and buy some. I am a Rappa scrapple fan, but always willing to try good homemade scrapple.
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Crabbyd
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« Reply #18 on: November 29, 2017, 09:55:13 AM »

X2 but I also like it with ketchup.

I may have to make a trip down to that place and buy some. I am a Rappa scrapple fan, but always willing to try good homemade scrapple.

I like ketchup also.

Hughes Maid is made in their backyard in Felton De right on Rt. 12 and was also featured on Mike Rowe's Dirtiest Jobs.  Look for the concrete pigs out front and the horse ring on the right side of the property.



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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
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« Reply #19 on: November 30, 2017, 09:14:22 AM »

The last thing you want to do is investigate the ingredients of scrapple. Shocked Shocked  Just slice it, fry it, and eat it.  It's not for the weak.  Grin
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