August 23, 2019, 09:19:46 AM
 
*
Welcome, Guest. Please login or register.
Did you miss your activation email?
 
 
 
Total time logged in: 0 minutes.
 
   Home   Help Login Register  

     
 

A D V E R T I S E M E N T

Pages: [1] 2 3 4   Go Down
« previous next »
  Print  
Author Topic: Crab seasoning, what else do you put it on besides seafood.  (Read 5171 times)
0 Members and 1 Guest are viewing this topic.
evinrude 130
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 3386
Location: pasadena, MD




Ignore
« on: November 25, 2017, 08:12:21 PM »
It's the off season and not much being posted on BCA. Don't know if there is a thread like this before, so I'll ask  " Do you put crab seasoning on any other foods besides seafood?"  My daughter purchased JO spice seasoning in small containers as gifts for folks invited to her wedding. She had to purchase by the case so there were leftover containers.

 I've been using it on snack foods like popcorn, sliced apples and celery.   So far I haven't died yet from it and it adds a unusual taste to these foods. Kind of a substitute for salt.  I used it on steak and chicken also. 

So chime in if you have other foods that you put crab seasoning on.
Logged
Wallco99
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 6290
Location: West Chester, PA





Ignore
« Reply #1 on: November 25, 2017, 08:43:44 PM »
Old Bay is awesome mixed into French onion dip. Sour cream, onion soup, and Old Bay. Definitely on certain chicken recipes as well.
Logged
tattoo
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 77605
Location: Glassboro NJ.


MY BOAT CRAB TRAP


WWW

Ignore
« Reply #2 on: November 26, 2017, 08:19:26 AM »
 cook shrimp in it also put a little on mac  salid
« Last Edit: November 26, 2017, 11:08:30 AM by tattoo » Logged
A CRAB A DAY KEEPS THE DOCTOR AWAY.   

Click Here To Mount Your Crab
discover
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 7664
Location: claymont de





Ignore
« Reply #3 on: November 26, 2017, 09:48:07 AM »
I put Old Bay on my Bacon before I grill it.
Logged
luke at uscoach
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 191
Location: Berlin, N.J.





Ignore
« Reply #4 on: November 26, 2017, 02:15:19 PM »
I use Old Bay on broccoli and cauliflower.
Logged

A D V E R T I S E M E N T
crewstation
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 3997
Location: South Jersey





Ignore
« Reply #5 on: November 26, 2017, 07:58:29 PM »
Quote from: discover on November 26, 2017, 09:48:07 AM
I put Old Bay on my Bacon before I grill it.

Holy sh*t, Ed!  What do you tell your cardiologist when you see him?

"I eat tofu, but only organic tofu."

Tomorrow morning, I'm putting Old Bay on my Scrapple!   2thumbsup
Logged
Oh, de crab, he taste so fine.
Yuh catch 'um wid a neck an' a line.
Bile de water 'til 'e good 'n hot.
Den eat de crab strait from 'de pot.

Oh, de beer, he taste so chilly.
Drinks it 'til I gets too silly.
Washin' down 'de crab an' butter.
If I doesn't fall down, I'll 'ave anudder.
discover
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 7664
Location: claymont de





Ignore
« Reply #6 on: November 27, 2017, 08:57:03 AM »
now your talking, Old Bay on Scrapple. Yummy.

And as far as my Cardiologist is concerned, he and Lipitor manufactures love me. I keep them in business.  laugh laugh laugh laugh
Logged
SHELLFISH
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 4874
Location: New Smyrna Beach, FL.


Formerly Bogman102




Ignore
« Reply #7 on: November 27, 2017, 11:30:36 AM »
Like the commercials say "I put that s**t on everything!
I bring a small cup of JO#1 into Chinese buffets and put some in their clear broth seafood soup. I also put some on their rice noodles with Shrimp & Lobster sauce.
Logged
Retired in paradise!
r_ventura_23
Member
*
Offline Offline

Gender: Male
Posts: 1088
Location: Bayville, NJ





Ignore
« Reply #8 on: November 27, 2017, 11:42:57 AM »
Popcorn.
Logged
Wallco99
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 6290
Location: West Chester, PA





Ignore
« Reply #9 on: November 27, 2017, 06:06:59 PM »
It's really good on female crabs. I keep them and eat them all the time.
Logged

A D V E R T I S E M E N T
double E
Member
*
Offline Offline

Gender: Male
Posts: 500
Location: Calvert county




Ignore
« Reply #10 on: November 28, 2017, 07:13:03 AM »
Quote from: discover on November 27, 2017, 08:57:03 AM
now your talking, Old Bay on Scrapple. Yummy.


X2 the only way my son will eat it.
Logged
jp57
Member
*
Offline Offline

Gender: Male
Posts: 777
Location: Townsend, DE




Ignore
« Reply #11 on: November 28, 2017, 01:00:12 PM »
I like it on cheese pizza
Logged
evinrude 130
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 3386
Location: pasadena, MD




Ignore
« Reply #12 on: November 28, 2017, 01:17:45 PM »
Thanks to all who responded. Guess I'll have to widen my choices of food to put JO spice on.
Except scrapple, never had it and probably won't because of the ingredients it's made of.  But I have been to The Apple Scrapple festival in Delaware. Plenty of folks lining up to get a sandwich there. They only sell one sandwich per person in line at that festival. Saw folks getting back in line for another sandwich while still eating the first one they bought.
Logged
Crabbyd
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 8594
Location: SoMD


5 girls....and DONE!!!!!




Ignore
« Reply #13 on: November 28, 2017, 01:26:00 PM »
Quote from: evinrude 130 on November 28, 2017, 01:17:45 PM
Thanks to all who responded. Guess I'll have to widen my choices of food to put JO spice on.
Except scrapple, never had it and probably won't because of the ingredients it's made of.  But I have been to The Apple Scrapple festival in Delaware. Plenty of folks lining up to get a sandwich there. They only sell one sandwich per person in line at that festival. Saw folks getting back in line for another sandwich while still eating the first one they bought.

Hughes Maid of Felton Delaware.....  not from scraps like one would think and very minimal fillers.  they actually use good cuts of pork to make theirs.

the only scrapple I will eat.
Logged
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
evinrude 130
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 3386
Location: pasadena, MD




Ignore
« Reply #14 on: November 28, 2017, 02:23:04 PM »
Quote from: Crabbyd on November 28, 2017, 01:26:00 PM
Hughes Maid of Felton Delaware.....  not from scraps like one would think and very minimal fillers.  they actually use good cuts of pork to make theirs.

the only scrapple I will eat.


 Thanks for posting, I'll look it up.   But do you put crab seasoning on it like someone else?
Logged

A D V E R T I S E M E N T
Crabbyd
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 8594
Location: SoMD


5 girls....and DONE!!!!!




Ignore
« Reply #15 on: November 28, 2017, 02:48:18 PM »
Quote from: evinrude 130 on November 28, 2017, 02:23:04 PM

 Thanks for posting, I'll look it up.   But do you put crab seasoning on it like someone else?

nope.....it tastes just fine plain.  I like mine crunchy or the outside and soft on the inside and even better with a juicy over easy egg, slice of cheese and on wheat bread.
Logged
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
evinrude 130
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 3386
Location: pasadena, MD




Ignore
« Reply #16 on: November 28, 2017, 05:05:02 PM »
I looked up what scrapple is made of. Offal is an interesting word. I'll pass on it. But it may be something to use crab guts for. Everything left on the pig goes into scrapple. I always heard nothing is wasted from the pig. Why not crab guts? SMH

 My wife and daughter eat it fried so there's that. Must be an acquired taste thing.
But bacon and JO is something I'll definitely try. Chinese food and pizza may be next.
Logged
discover
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 7664
Location: claymont de





Ignore
« Reply #17 on: November 29, 2017, 08:58:59 AM »
Quote from: Crabbyd on November 28, 2017, 02:48:18 PM
I like mine crunchy or the outside and soft on the inside and even better with a juicy over easy egg, slice of cheese and on wheat bread.

X2 but I also like it with ketchup.

I may have to make a trip down to that place and buy some. I am a Rappa scrapple fan, but always willing to try good homemade scrapple.
Logged
Crabbyd
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 8594
Location: SoMD


5 girls....and DONE!!!!!




Ignore
« Reply #18 on: November 29, 2017, 10:55:13 AM »
Quote from: discover on November 29, 2017, 08:58:59 AM
X2 but I also like it with ketchup.

I may have to make a trip down to that place and buy some. I am a Rappa scrapple fan, but always willing to try good homemade scrapple.

I like ketchup also.

Hughes Maid is made in their backyard in Felton De right on Rt. 12 and was also featured on Mike Rowe's Dirtiest Jobs.  Look for the concrete pigs out front and the horse ring on the right side of the property.
Logged
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
Seaweed
Lifetime Member
*
Offline Offline

Gender: Male
Posts: 6111
Location: Maryland


Beware of the guy in orange




Ignore
« Reply #19 on: November 30, 2017, 10:14:22 AM »
The last thing you want to do is investigate the ingredients of scrapple. Shocked Shocked  Just slice it, fry it, and eat it.  It's not for the weak.  Grin
Logged
Git 'r dun!

A D V E R T I S E M E N T
Pages: [1] 2 3 4   Go Up
  Print  
Blue Crab Forum > Consumer Topics > Crab Steaming, Cooking & Recipes > Topic: Crab seasoning, what else do you put it on besides seafood.
 « previous next »
 
Jump to:  

 
 
Home
  
Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
Simple Audio Video Embedder


Google visited last this page August 11, 2019, 07:23:13 PM