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Author Topic: Crab seasoning, what else do you put it on besides seafood.  (Read 1843 times)
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DanC
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« Reply #40 on: January 04, 2018, 10:12:05 AM »

Mmmmm...scrapple. Delicious with just a touch of maple syrup.

I like putting Old Bay or JO#1 on corn-on-the-cob and also on tomato sandwiches.
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Wallco99
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« Reply #41 on: January 04, 2018, 05:12:48 PM »

It definitely enhances tuna salad. Always mix a bunch in when I make it.
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« Reply #42 on: February 10, 2018, 11:24:01 AM »

Crabbyd, just had my first batch of Hughes Scrapple and it won't be my last. I have always been a big Rappa Scrapple fan and I have tried many others but I have to say this is the best I have had so far.  thumbsup thumbsup thumbsup
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Crabbyd
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« Reply #43 on: February 11, 2018, 11:15:07 AM »

Crabbyd, just had my first batch of Hughes Scrapple and it won't be my last. I have always been a big Rappa Scrapple fan and I have tried many others but I have to say this is the best I have had so far.  thumbsup thumbsup thumbsup


Cool.  I was just over there a couple weeks ago and picked up 30lbs of it.  10lbs are already gone.  Glad you liked it.  They definitely don't make it like others.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
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« Reply #44 on: February 17, 2018, 09:53:41 AM »

Cool.  I was just over there a couple weeks ago and picked up 30lbs of it.  10lbs are already gone.  Glad you liked it.  They definitely don't make it like others.
Found myself in Selbyville this past week and stopped at the Food Lion.  Gonna find out for myself this morning.  Grin
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« Reply #45 on: February 17, 2018, 10:00:56 AM »

I notice that Wawa offers JO (I think it was JO, not Old Bay) seasoning as an option on their mac'n'cheese bowls...
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Wallco99
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« Reply #46 on: February 17, 2018, 12:13:40 PM »

Up our way, Habbersett scrapple is the winner.
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« Reply #47 on: February 17, 2018, 12:18:38 PM »

I knew the owner of Habberstsett use to let me hunt on their property yeas ago
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« Reply #48 on: February 18, 2018, 02:29:20 PM »

All this talk about scrapple forced me to make some last night. [dang] was that good. Would love to try this Hughes brand that you folks are talking about. But I am having a hard time believing it is better than the Habbersett. Maybe it is, but I'd have to try it to really know.
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« Reply #49 on: February 18, 2018, 03:15:34 PM »

I bought two pounds of ground pork the other week. All this talk about scrapple is making me hungry. Gotta mix up a batch real soon. Nice and crispy w maple syrup. So Jack, what's the verdict?
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« Reply #50 on: February 20, 2018, 08:23:12 AM »

Found myself in Selbyville this past week and stopped at the Food Lion.  Gonna find out for myself this morning.  Grin

Jack

Curious, what did you pay for the 2lb block at Food Lion?  The verdict of taste?

BTW, down your way this past weekend.  Was going to throw out a message but kept busy and not the best weekend we spent down there but there also wasn't any snow.   Grin Grin Grin 
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« Reply #51 on: February 21, 2018, 06:38:21 AM »

Found myself in Selbyville this past week and stopped at the Food Lion.  Gonna find out for myself this morning.  Grin
  You guys sure it isn't pig poop  Roll Eyes Roll Eyes , Just sayin  Lips Sealed Lips Sealed
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« Reply #52 on: February 26, 2018, 11:07:28 AM »

The verdict is:
It's better then Rapa.  I had to wait until we had it a second time because I put salt on it before tasting it.  Was way to salty.  Saltier then Rapa. And it cooks different too.  First batch was cut to thin and we over cooked it. Will I buy it again, yes.  Will I go out of my way to get it, no.

Don't know how much it cost D.  We didn't pay any attention to the price. I will be up there again tho. Cool
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« Reply #53 on: February 26, 2018, 01:29:56 PM »

The verdict is:
It's better then Rapa.  I had to wait until we had it a second time because I put salt on it before tasting it.  Was way to salty.  Saltier then Rapa. And it cooks different too.  First batch was cut to thin and we over cooked it. Will I buy it again, yes.  Will I go out of my way to get it, no.

Don't know how much it cost D.  We didn't pay any attention to the price. I will be up there again tho. Cool

If you go right to the place it is $2/lb and they sell it in 1, 2 5, 20lb blocks.  They are open M-Th. 

You definitely don't want salt or too thin.  Best way is cut it thick, crispy outside and soft inside.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
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« Reply #54 on: February 26, 2018, 04:10:22 PM »

If you go right to the place it is $2/lb and they sell it in 1, 2 5, 20lb blocks.  They are open M-Th. 

You definitely don't want salt or too thin.  Best way is cut it thick, crispy outside and soft inside.

Wife now cooks scrapple in the oven on a flat pan.. No oil and takes less attention to cook. It's still ends up crispy on the outside.

No difference in taste.
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« Reply #55 on: February 26, 2018, 04:26:03 PM »

Wife now cooks scrapple in the oven on a flat pan.. No oil and takes less attention to cook. It's still ends up crispy on the outside.
No difference in taste.

I do mine on aluminum foil on the gas grill. Takes little longer but I agree with you less attention to cook, but gets crispy, no smell in the house and easy clean up.
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« Reply #56 on: March 01, 2018, 02:38:56 PM »

 I agree that RAPA is good but Hughes is better. Do any of you eat/like scrapples cousin "puddin"?
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Crabbyd
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« Reply #57 on: March 01, 2018, 04:16:45 PM »

I agree that RAPA is good but Hughes is better. Do any of you eat/like scrapples cousin "puddin"?

never done "pudding"
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
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« Reply #58 on: March 01, 2018, 06:05:41 PM »

OK, let's get back to Old Bay. I've had enough scrapple chat. I admit it's delicious, but it doesn't warrant two and a half pages of a thread.
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« Reply #59 on: March 01, 2018, 07:14:35 PM »

Ok, ramen noodles with ob.
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