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Author Topic: Crab seasoning, what else do you put it on besides seafood.  (Read 1302 times)
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DanC
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« Reply #40 on: January 04, 2018, 09:12:05 AM »

Mmmmm...scrapple. Delicious with just a touch of maple syrup.

I like putting Old Bay or JO#1 on corn-on-the-cob and also on tomato sandwiches.
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Wallco99
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« Reply #41 on: January 04, 2018, 04:12:48 PM »

It definitely enhances tuna salad. Always mix a bunch in when I make it.
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« Reply #42 on: February 10, 2018, 10:24:01 AM »

Crabbyd, just had my first batch of Hughes Scrapple and it won't be my last. I have always been a big Rappa Scrapple fan and I have tried many others but I have to say this is the best I have had so far.  thumbsup thumbsup thumbsup
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Crabbyd
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« Reply #43 on: February 11, 2018, 10:15:07 AM »

Crabbyd, just had my first batch of Hughes Scrapple and it won't be my last. I have always been a big Rappa Scrapple fan and I have tried many others but I have to say this is the best I have had so far.  thumbsup thumbsup thumbsup


Cool.  I was just over there a couple weeks ago and picked up 30lbs of it.  10lbs are already gone.  Glad you liked it.  They definitely don't make it like others.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
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« Reply #44 on: February 17, 2018, 08:53:41 AM »

Cool.  I was just over there a couple weeks ago and picked up 30lbs of it.  10lbs are already gone.  Glad you liked it.  They definitely don't make it like others.
Found myself in Selbyville this past week and stopped at the Food Lion.  Gonna find out for myself this morning.  Grin
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« Reply #45 on: February 17, 2018, 09:00:56 AM »

I notice that Wawa offers JO (I think it was JO, not Old Bay) seasoning as an option on their mac'n'cheese bowls...
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Wallco99
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« Reply #46 on: February 17, 2018, 11:13:40 AM »

Up our way, Habbersett scrapple is the winner.
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« Reply #47 on: February 17, 2018, 11:18:38 AM »

I knew the owner of Habberstsett use to let me hunt on their property yeas ago
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« Reply #48 on: February 18, 2018, 01:29:20 PM »

All this talk about scrapple forced me to make some last night. [dang] was that good. Would love to try this Hughes brand that you folks are talking about. But I am having a hard time believing it is better than the Habbersett. Maybe it is, but I'd have to try it to really know.
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« Reply #49 on: February 18, 2018, 02:15:34 PM »

I bought two pounds of ground pork the other week. All this talk about scrapple is making me hungry. Gotta mix up a batch real soon. Nice and crispy w maple syrup. So Jack, what's the verdict?
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« Reply #50 on: Today at 07:23:12 AM »

Found myself in Selbyville this past week and stopped at the Food Lion.  Gonna find out for myself this morning.  Grin

Jack

Curious, what did you pay for the 2lb block at Food Lion?  The verdict of taste?

BTW, down your way this past weekend.  Was going to throw out a message but kept busy and not the best weekend we spent down there but there also wasn't any snow.   Grin Grin Grin 
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"

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