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Author Topic: Shedding How To  (Read 2225 times)
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jack1747
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« on: November 24, 2018, 04:51:30 PM »
Good read if your interested in shedding... -> http://www.vims.edu/GreyLit/VIMS/sramsoe271Rev1995.pdf  This has a real good section on closed systems.   It also covers everything from signing to crab pounds.
« Last Edit: November 24, 2018, 05:11:10 PM by jack1747 » Logged
"Helping to Moderate the BCA since 2003" "I've gotten to the point in my life where I no longer give a [shiz] what people think, I'm not going to take any [shiz], because, frankly my dears, I am NOT in the [shiz] business." Quote from Suzy. :-)
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« Reply #1 on: December 09, 2018, 11:45:39 AM »
Jack I knew a Crab shedder in Quinby Va. that shed Jonah Crabs all winter in an indoor shedding set up.
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jack1747
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« Reply #2 on: December 09, 2018, 01:19:39 PM »
Still there.  But doing oysters and clams.
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"Helping to Moderate the BCA since 2003" "I've gotten to the point in my life where I no longer give a [shiz] what people think, I'm not going to take any [shiz], because, frankly my dears, I am NOT in the [shiz] business." Quote from Suzy. :-)
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« Reply #3 on: December 09, 2018, 02:12:01 PM »
Yeah ,George died years ago. I bought thousands of bushels of oysters from him over the years. A darn good man and darn good oysters too. I also bought hard crabs, soft crabs, clams and crab meat from him. All good products.
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