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Author Topic: Shedding How To  (Read 107 times)
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jack1747
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Crab'n is a way of life....


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« on: November 24, 2018, 03:51:30 PM »

Good read if your interested in shedding... -> http://www.vims.edu/GreyLit/VIMS/sramsoe271Rev1995.pdf  This has a real good section on closed systems.   It also covers everything from signing to crab pounds.
« Last Edit: November 24, 2018, 04:11:10 PM by jack1747 » Logged

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« Reply #1 on: December 09, 2018, 10:45:39 AM »

Jack I knew a Crab shedder in Quinby Va. that shed Jonah Crabs all winter in an indoor shedding set up.
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jack1747
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« Reply #2 on: December 09, 2018, 12:19:39 PM »

Still there.  But doing oysters and clams.
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« Reply #3 on: December 09, 2018, 01:12:01 PM »

Yeah ,George died years ago. I bought thousands of bushels of oysters from him over the years. A darn good man and darn good oysters too. I also bought hard crabs, soft crabs, clams and crab meat from him. All good products.
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