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Author Topic: Mikes Crab House Riva MD  (Read 352 times)
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double E
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« on: May 08, 2019, 07:38:09 AM »

Does anyone know for sure if Mikes actually sells Maryland crabs or are they from Louisiana, Texas, ect... ?
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LewCrab
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« Reply #1 on: May 08, 2019, 10:35:59 AM »

Based off this database, Mike's is not a "True Blue" restaurant. Which is hilarious considering our Governor kicked off the MD crabbing season this weekend at Mike's instead of Jimmy Cantlers who is on the list.

https://seafood.maryland.gov/true-blue-maryland-crab-meat/
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LewCrab
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« Reply #2 on: May 08, 2019, 10:42:13 AM »

Oh and Cantlers was selling XL's at $95 per dozen on Saturday. Lolol. No way Jose!
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evinrude 130
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« Reply #3 on: May 08, 2019, 11:06:49 AM »

Does anyone know for sure if Mikes actually sells Maryland crabs or are they from Louisiana, Texas, ect... ?






 I just called them. Gulf crabs are being served currently(texas, louisiana). I ask when MD crabs would be sold and he told me" We are pretty happy with the gulf crabs and probably will be for a while"
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« Reply #4 on: May 08, 2019, 11:10:52 AM »



Did you ask how much per dozen?


 I just called them. Gulf crabs are being served currently(texas, louisiana). I ask when MD crabs would be sold and he told me" We are pretty happy with the gulf crabs and probably will be for a while"
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evinrude 130
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« Reply #5 on: May 08, 2019, 11:26:12 AM »

This time of year, I wager they are costly. I never eat crabs till I catch them, shrimp is my "go to" for now.  I can manage to get by without them till I start catching.

 The restaurants and other businesses selling crabs now,  know they will make good money off the out of state crabs. Mothers day this weekend, every good son will satisfy their mothers crab desire wish, LOL.
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double E
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« Reply #6 on: May 08, 2019, 11:58:55 AM »

Based off this database, Mike's is not a "True Blue" restaurant. Which is hilarious considering our Governor kicked off the MD crabbing season this weekend at Mike's instead of Jimmy Cantlers who is on the list.

https://seafood.maryland.gov/true-blue-maryland-crab-meat/
laugh That is why I was asking.
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evinrude 130
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« Reply #7 on: May 08, 2019, 01:43:40 PM »

Based off this database, Mike's is not a "True Blue" restaurant. Which is hilarious considering our Governor kicked off the MD crabbing season this weekend at Mike's instead of Jimmy Cantlers who is on the list.

https://seafood.maryland.gov/true-blue-maryland-crab-meat/






 Hard to imagine MD crabmeat is available  during certain winter months, in local MD restaurants. Those restaurants are not going to stop selling crabs or crab related meals, LMAO.  Edgewater Inn is known for their crabcakes, bet they use crabmeat from somewhere besides MD during the last months of winter.

 Out of towners probably couldn't tell the difference in crabmeat for the most part.
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« Reply #8 on: May 08, 2019, 01:58:34 PM »

You must of graduated from the School of Common Sense, Congrats Captain Obvious!

« Last Edit: May 08, 2019, 03:23:22 PM by LewCrab » Logged

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« Reply #9 on: May 08, 2019, 02:52:01 PM »

Oh and Cantlers was selling XL's at $95 per dozen on Saturday. Lolol. No way Jose!
I was in Cantlers a couple decades ago, when a delivery truck dropped off Louisiana crabs. (At least my brother in-law said so when he came in from the parking lot!)
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double E
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« Reply #10 on: May 08, 2019, 02:57:31 PM »






 Hard to imagine MD crabmeat is available  during certain winter months, in local MD restaurants. Those restaurants are not going to stop selling crabs or crab related meals, LMAO.  Edgewater Inn is known for their crabcakes, bet they use crabmeat from somewhere besides MD during the last months of winter.

 Out of towners probably couldn't tell the difference in crabmeat for the most part.
I dont care if they sell out of state crabs. I just thought it was a little odd to pick a place that sells Gulf Coast crabs for a Chesapeake Bay Blue Crab article.
« Last Edit: May 09, 2019, 06:02:02 AM by double E » Logged
LewCrab
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« Reply #11 on: May 08, 2019, 03:06:13 PM »

Bingo!
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evinrude 130
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« Reply #12 on: May 08, 2019, 03:45:04 PM »

   https://patch.com/maryland/edgewater/md-blue-crab-population-study-2019-results-are


 Most likely the crabs were free and Yumi loves crabs. So Mike's tricked the MD Gov about the crabs possibly, LOL. Politicians have been tricking the public for a long time. Roll Eyes Roll Eyes Roll Eyes Roll Eyes Roll Eyes Roll Eyes Roll Eyes Roll Eyes Roll Eyes laugh laugh laugh laugh laugh laugh laugh
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evinrude 130
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« Reply #13 on: May 08, 2019, 07:14:26 PM »

You must of graduated from the School of Common Sense, Congrats Captain Obvious!








That's nice.
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« Reply #14 on: May 08, 2019, 08:13:48 PM »

Hard to imagine MD crabmeat is available  during certain winter months, in local MD restaurants. Those restaurants are not going to stop selling crabs or crab related meals, LMAO.  Edgewater Inn is known for their crabcakes, bet they use crabmeat from somewhere besides MD during the last months of winter.

 Out of towners probably couldn't tell the difference in crabmeat for the most part.

Edgewater Inn has some awesome crab cakes (for those not homemade.). Though it was years ago I was last there.  They also had Colts memorabilia that was very cool to see.
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