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Author Topic: Cook or freeze  (Read 285 times)
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CrabSkiffNoelle
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« on: October 16, 2019, 08:38:27 AM »

Some marathon picking has yielded several pounds of crab meat for winter crab cake dinners.

Now the question is whether to freeze the crab meat and prepare cakes later, or make/cook crab cakes now and freeze them? Anyone know which makes for a better result?

Thanks - Tom
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« Reply #1 on: October 16, 2019, 08:39:35 AM »

you can do either , but you must vac pack them
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« Reply #2 on: October 16, 2019, 09:07:06 AM »

Either way works fine.  The secret is to use a vacuum packer..  If you make cakes, freeze them before you vacuum pack them.
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« Reply #3 on: November 07, 2019, 11:06:08 PM »

The secret is to use a vacuum packer..  If you make cakes, freeze them before you vacuum pack them.
Thatís how we do it.  Then cook the cake from frozen.
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