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Author Topic: CRAB PIE..  (Read 286 times)
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Mutzy crab man
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Location: Staten Island,New York


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« on: November 07, 2019, 06:55:40 PM »

GOT TO TRY THIS.....Found it on face book...

Crab Pie Recipe
Online at http://hotsaucedaily.com/crab-pie-recipe/
Prep time: 10 mins Cook time: 50 mins Makes 2 9” pies
Ingredients:
2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
4 eggs
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
2 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper
* – We used backfin, and it was fine. Lump is the most expensive and
not necessary. Or you can save a little money and use “special” which
is a blend of claw, backfin and lump.
Instructions:
1. Pre-heat oven to 350º – par bake your crust for 3 minutes. We
used Pillsbury pie dough and it worked out great. We did spray the
pie pans with Pam spray to keep the crust from sticking.
2. Combine eggs, flour, mayonnaise and milk, mix well. Add
remainder of the ingredients (except crab meat) and mix well.
3. Fold in crab meat and try not to separate the lumps of crab meat
too much. Pour into 2 separate pie crusts, sprinkle with additional
Old Bay Seasoning.
4. Bake at 350º for 50 minutes or until knife comes out clean. (Check
at about 40 minutes to avoid burning, since ovens vary)
Baked in your favorite pie crust, with a simple list of ingredients, Crab
Pie is astoundingly delicious. Think crab cake meets quiche. Spend the
90 minutes or so it takes to make (from start to finish), and you will be
glad you did. After all, it’s crab. It’s pie.
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Outta the river an into my pot...FUHGEDDABOUDIT..
tattoo
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« Reply #1 on: November 07, 2019, 08:04:49 PM »

sounds good , gonna have to give that a try , thanks
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Crabbyd
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« Reply #2 on: November 07, 2019, 09:29:48 PM »

GOT TO TRY THIS.....Found it on face book...

Crab Pie Recipe
Online at http://hotsaucedaily.com/crab-pie-recipe/
Prep time: 10 mins Cook time: 50 mins Makes 2 9” pies
Ingredients:
2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
4 eggs
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
2 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper
* – We used backfin, and it was fine. Lump is the most expensive and
not necessary. Or you can save a little money and use “special” which
is a blend of claw, backfin and lump.
Instructions:
1. Pre-heat oven to 350º – par bake your crust for 3 minutes. We
used Pillsbury pie dough and it worked out great. We did spray the
pie pans with Pam spray to keep the crust from sticking.
2. Combine eggs, flour, mayonnaise and milk, mix well. Add
remainder of the ingredients (except crab meat) and mix well.
3. Fold in crab meat and try not to separate the lumps of crab meat
too much. Pour into 2 separate pie crusts, sprinkle with additional
Old Bay Seasoning.
4. Bake at 350º for 50 minutes or until knife comes out clean. (Check
at about 40 minutes to avoid burning, since ovens vary)
Baked in your favorite pie crust, with a simple list of ingredients, Crab
Pie is astoundingly delicious. Think crab cake meets quiche. Spend the
90 minutes or so it takes to make (from start to finish), and you will be
glad you did. After all, it’s crab. It’s pie.

Sounds a lot like a recipe that Steve (I think it was Steve) posted many years ago.  It was good the one time I made it.
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!"
Stabilizer
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« Reply #3 on: November 07, 2019, 11:08:14 PM »

Sounds like the crab quiche my wife makes.  And that is crazy good, so this must be as well.
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