Technical Resources


All documents courtesy of the National Sea Grant Library
All documents are in Adobe Portable Document Format (PDF) and require Adobe Acrobat Reader to view

 

Soft Crab Shedding Systems
Listed Alphabetically


Blue Crab Shedding Systems: Determining Water Volume and Preparing Artificial Seawater.
Author: Perry, Harriet M.

Crab Shedding-System Designs.
Author: Jackson, Don; Sweat, Don

Design of Recirculating Blue Crab Shedding Systems.
Author: Malone, Ronald F.; Burden, Daniel G.

Diluting Water Quality Samples for Soft Crab Shedding.
Author: Hochheimer, John

Economic and Business Considerations for Small-Scale Soft Crab Production.
Author: Oesterling, Mike; Adams, Chuck.

Effect of Ammonia Accumulation on Blue Crab Shedding Success, The
Author: Lakshmi, G. J.; Trigg, Christine M.; Perry, Harriet M.; Venkataramiah, A.

Feasibility Analysis for a Public Crab Shedding Facility in Salem County, New Jersey.
Author: Henderson, Nona R.; Strombom, Dan B.; Tweed, Stewart M.

Heating Soft Crab Shedding Systems.
Author: Oesterling, Mike

Manual for Handling and Shedding Blue Crabs ("Callinectes sapidus").
Author: Oesterling, Michael J.

Shedding Soft Crabs in a Closed Well-Water System.
Author: Wescott, Wayne

Soft-Shelled Crabs: Onboard Shedding for Extra Income.
Author: Supan, John; Horst, Jerald; Bankston, David

Soft-Shelled Crab Production: Options and Opportunities.
Author: Horst, Jerald

Using Water Quality Conversion Tables for Soft Crabbing.
Author: Hochheimer, John

Water Quality in Soft Crab Shedding.
Author: Hochheimer, John

Water Quality of Two Closed Recirculating Soft Shell Crab Shedding Facilities.
Author: Gates, Keith W.; EuDaly, Jackie G.; Parker, Amanda H.; Pittman, Laura A.

 

 

Commercial Processing
Listed Alphabetically


Composting Blue Crab Processing Waste
Author: Cathcart, T. P.; Wheaton, F. W.; Brinsfield, R. B.; Lipton, D. W.; Strand, I. E.; Swartz, D. G.

A Plan to Improve the Competitiveness of the Blue Crab Processing Industry and the Quality of Crab Meat Products in the U.S. Marketplace.
Author: Correa, Angela I.; Chorba, Mark

Recovery of Minced Meat from Blue Crab Picking Plant By-Products.
Author: Gates, Keith W.; Parker, Amanda H.

Thermal Processing Quality and Safety Considerations for the Blue Crab Industry.
Author: Gates, Keith W.; Parker, Amanda H.; Bauer, Diana L.; Huang, Yao-wen; Rippen, Thomas E.

 

 

Recruitment
Listed Alphabetically


Blue Crab Recruitment Dynamics in Chesapeake Bay: A Review of Current Knowledge.
Author: Smith, David E.; Knappenberger, Mariana

The May 93 North Edisto Ingress Experiment (NED1)
Author: Blanton Jack; Amft Julie; Verity Peter

 

 

Miscellaneous
Listed Alphabetically


Blue Crab: Beautiful Swimmer/The Life Cycle of a Crab, The (poster).
Author: Ray, Robert; Coleman, Elizabeth

Coastal Fishing '97: Use of Louisiana's Blue Crab Resource.
Author: Roberts, Kenneth J.; Guillory, Vince

Delaware's Blue Crab.
Author: Hall, William R. Jr.

Evaluation of Fisheries Resource Data Collection, Analysis and Availability: An Example Protocol Using the Blue Crab.
Author: Eggleston, David B.; McKenna, Sean

Fish Facts for Florida Consumers--Blue Crab.
Author: Sweat, Don E.

Laws, Regulations and Environmental Factors and their Potential Effects on the Stocks and Fisheries for the Blue Crab, "Callinectes sapidus," in the Chesapeake Bay Region, 1880 -1940.
Author: Van Engel, Willard A.

Regulating the Blue Crab, "Callinectes sapidus", Fishery of Virginia: Biological and Economic Concerns.
Author: Kirkley, James E.; DuPaul, William D.; Oesterling, Michael

Social and Economic Impacts of Growth of the Blue Crab Fishery in North Carolina.
Author: Maiolo, John; Williams, Claudia; Kearns, Ruth; et al.

Taking Action for the Blue Crab: Managing and Protecting the Stock and its Fisheries.
Author: Maryland Sea Grant

Virginia's Blue Crab Pot Fishery: The Issues and the Concerns.
Author: Rhodes, Anne; Shabman, Leonard

 


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